F2F Multi Grain Batter Recipes

Savory Crepes Using Farmztofamiliez Multi-Grain Idli/Dosa Batter-by Vidya Lakshmi


I prepared Savory crepes using multigrain batter, it turned out so good the outer crepe was crispy and holds all the ingredients inside without falling apart (Normally dosa batter tends to get soggy after filling anything inside it but this multi grain batter remains crispy for a longer period and does not get soggy easily). We can prepare many variations using meats and veggies of choice.

Ingredients & Quantity
  • 500 Grams Multi-Grain Batter
  • 1/2 Cup Shredded Cabbage
  • 3 Slices Chicken Salami
  • 1/2 Cup Chopped Onion
  • 1 Tomato Sliced
  • 1 Bell Pepper/ Capsicum Cut into Thin Strips
  • 3 Chilies Chopped
  • 3 Button Mushroom Sliced
  • 5 Sprigs Coriander
  • 1/2 Cup Grated Cheddar Cheese
  • Paprika and Salt as per taste
  • Oil as required…
How to cook?
  1. Heat a tawa or pan with 2 tbsp oil, Once the oil is hot add sliced onion, salami and mushrooms with 1/2 tsp paprika and salt as per taste fry for a minute or until the mushroom softens a bit and onions turn pink in color.
  2. Reserve the onion and mushrooms in a bowl.
  3. Heat a tawa on medium flame season tawa with few drops oil to prepare crepes, Ladle the batter and spread to form a thin crepe, gently pour 1 tsp oil all over the crepe cover and cook for 2 minutes on medium flame.
  4. Once the dosa or crepe has cooked flip it to other side and cook for another 2 more minutes.
  5. Once the crepe has evenly cooked place the tawa on low flame start to fill the crepe with a layer of cheese followed by veggies and meat top with tomato and cabbage roll to form a crepe and serve hot…Enjoy ?

Please Note: Savory Crepes has been prepared using Farmz2Familiez  Mutli grain Idli Dosa Batter during Plattershare’s  BellyNirvana campaign by HomeChef  Vidya Lakshmi

Leave a Comment