Pears Medhu vada is a cruchy sweet love servings…!! The crispness of Pears and Vada and sweetness of Chocolate drizzle is a Dreamy combination.
Ingredients & Quantity
- Medhu Vada Batter: 2 Laddles.
- Water: No
- Jaggery: Half Coin Size
- Pear: 4 thin Slices.
- Oil: Sufficient to fry.
How to cook?
- Pour Sufficient oil in Kadai and keep it on high on the stove.
- Now add slices of pears.
- Once the oil is sufficient hot, Dip the pears in the batter and add to the oil and deep fry the Pears Vadas. Finally they are cold, Add some chocolate sauce and serve.