F2F Appam Batter Recipes

PAAN Flavored APPAM Cup Cake by Thakkar Dhara Shah

Ingredients & Quantity
  • Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)
  • Jaggary: 1 Tbspn
  • Pinch of Salt
  • Baking Powder: 1 tspn
  • Baking Soda: 1/2 tspn
  • Fennel Seeds: 1 Tbspn
  • GulKand: 1 Tbspn
  • Grated Dry Coconut: 1 Tbspn
  • Betel Leave: 1 Nos.
    How to cook?
    1. Add some water to jaggary and let it desolve into it.
    2. In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
    3. In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
    4. Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
    5. Bake it in a pre heated oven @ 180 Degree for 10 – 12 minutes.
    6. Prepare small ball from the gulkand mix and Top the cup cakes with it. It can go well for HIGH tea or a quick bites. ENJOY

      Please Note: Paan Flavored Appam Cupcake has been prepared using Farmz2Familiez  Appam  batter  during Plattershare’s  BellyNirvana campaign by HomeChef  Thakkar Dhara Shah

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