F2F Multi Millet Batter Recipes

Multi – Millet Thatte IDLI Pizza by Thakkar Dhara Shah

Ingredients & Quantity
  • Multi-Millet Idli Batter: 1 Cup
  • Salt to Taste
  • Chopped Onion: 2 Tbspn
  • Chopped tomato: 1 Tbspn
  • Chopped Capsicum: 1 Tbspn
  • Jalapeno: 5 – 6 Nos.
  • Grated Cheese: 1/2 Cup
  • Pizza Gravy: 1/2 Cup
  • Oregano: 1 Tbspn
  • Chilly Flakes: 1 Tbspn
  • Olive Oil: 1 tspn
    How to cook?
    1. Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
    2. Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
    3. Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
    4. Bake it on Micro – High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!

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