Ingredients & Quantity
- Multi-Millet Idli Batter: 1 Cup
- Salt to Taste
- Chopped Onion: 2 Tbspn
- Chopped tomato: 1 Tbspn
- Chopped Capsicum: 1 Tbspn
- Jalapeno: 5 – 6 Nos.
- Grated Cheese: 1/2 Cup
- Pizza Gravy: 1/2 Cup
- Oregano: 1 Tbspn
- Chilly Flakes: 1 Tbspn
- Olive Oil: 1 tspn
How to cook?
- Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
- Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
- Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
- Bake it on Micro – High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!
Notes
I Used FARMZ2FAMILIEZ ready to cook Multi Millet IDLI Batter
Please Note : Multi Millet Thatte Idli Pizza has been prepared using Farmz2Familiez Multi Millet Idli batter during Plattershare’s BellyNirvana campaign by HomeChef Thakkar Dhara Shah
