F2F Multi Millet Batter Recipes

Multi – Millet Thatte Idli Pizza-by Thakkar Dhara Shah

Ingredients & Quantity
  • Multi-Millet Idli Batter: 1 Cup
  • Salt to Taste
  • Chopped Onion: 2 Tbspn
  • Chopped tomato: 1 Tbspn
  • Chopped Capsicum: 1 Tbspn
  • Jalapeno: 5 – 6 Nos.
  • Grated Cheese: 1/2 Cup
  • Pizza Gravy: 1/2 Cup
  • Oregano: 1 Tbspn
  • Chilly Flakes: 1 Tbspn
  • Olive Oil: 1 tspn
How to cook?
  1. Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.
  2. Spread Pizza gravy on the Idli. Top the pizza with all the toppings.
  3. Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.
  4. Bake it on Micro – High for 5 minutes. IDLI Pizza is ready. Serve it hot with any type of deep. ENJOY !!!
Notes

I Used FARMZ2FAMILIEZ ready to cook Multi Millet IDLI Batter

Please Note : Multi Millet Thatte Idli Pizza has been prepared using Farmz2Familiez  Multi Millet Idli batter  during Plattershare’s  BellyNirvana campaign by HomeChef  Thakkar Dhara Shah

Leave a Comment