F2F Udin Vada Batter Recipes

Dahi Bhalla by Femina Shiraz

Description

Dahi Bhalla or Dahi vadas are my favorite. It is indeed a perfect choice of breakfast or brunch during this scorching summer heat. I had fallen in love with this flavorful snack for the first time when my aunt prepared them. Ever since I have wanted to try them. But kept postponing. So today I made up my mind to make dahi bhallas with the freshly ground Farmz2Familiez Medu Vada batter, that I recieved today. So once fried, the vadas came out unbelievably fluffy. They are then drenched in creamy, spiced curd. And finally served with a topping of green mint chutney and sweet tamarind chutney. Freshly chopped coriander leaves, a little red chili powder and chaat masala are then sprinkled on top. Luscious and melt in the mouth dahi bhallas are ready in no time.

Ingredients & Quantity
  • Farmz2Familiez Medu Vada batter 1 cup
  • Green chili 1 (finely chopped)
  • Ginger 1/2 inch piece (finely chopped)
  • Salt as required
  • Curd 1 and 3/4 cups
  • Red chili powder 1 tsp
  • Roasted cumin powder 1/2 tsp
  • Coriander leaves 2 tbsp (finely chopped)
  • Sweet tamarind chutney 3-4 tbsp
  • Green mint chutney 3-4 tbsp
  • Chaat masala 1/2 tsp
  • Oil for frying the vadas
  • Lukewarm water 3 cups
  • How to cook?
      1. Take the batter in a bowl and whisk for 2-3 minutes.
    Dahi Bhalla
      1. Add in the chopped green chili, ginger and salt and mix well.
    Dahi Bhalla
      1. Heat oil in a pan.
      2. Add about 1 and 1/2 tbsp of batter each for the vadas.
    Dahi Bhalla
      1. After sometime, flip the sides.
    Dahi Bhalla
      1. Fry until they turn golden brown in color. Then place them on a tissue paper to absorb excess oil, if any.
    Dahi Bhalla
      1. Then place them in the lukewarm water for about 10 minutes.
    Dahi Bhalla
      1. Then squeeze each vada gently with hand to remove excess water, and then keep them aside.
    Dahi Bhalla
      1. Repeat the steps of frying and soaking in water, until all the batter is used up.
      2. Next whisk the curd in a bowl, until all lumps are removed.
      3. Then add the red chili powder and roasted cumin powder and mix well.
      4. Place all the vadas in a bowl.
    Dahi Bhalla
      1. Now pour the curd on top of them, and refrigerate until use.
    Dahi Bhalla
      1. While serving, drizzle the green mint chutney, and sweet tamarind chutney.
    Dahi Bhalla
      1. Then add freshly chopped coriander leaves, a little red chili powder and chaat masala on top.
    Dahi Bhalla
      1. Luscious and melt in the mouth dahi bhallas are ready in no time.
    Dahi Bhalla

Please Note:  Dahi Bhalla has been prepared using Farmz2Familiez  Medu Vada batter during Plattershare’s  BellyNirvana campaign by HomeChef  Femina Shiraz

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